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Tofu Grill with Red Wine & Mushroom Sauce
Introduce
Chef :
n_uTofu Grill with Red Wine & Mushroom Sauce
In Japan, there is a wide variety of mushrooms! We can cook them in many different ways.
Ingredient
Food ration :
4 peopleCooking time :
1 hr
100 g (3.52 oz)
Button mushrooms
100 g (3.52 oz)
Eryngii mushrooms
100 g (3.52 oz)
Shimeji mushrooms
100 g (3.52 oz)
Maitake mushrooms
to taste
Green onion
60 ml (2.02 fl oz)
Okonomi sauce
60 ml (2.02 fl oz)
Ketchup
30 ml (1.01 fl oz)
Red wine
2 tsp
Butter
Cooking instructions
* Step 1
Mix okonomi sauce, ketchup, red wine in the bowl and then add butter.
* Step 2
Wrap and heat at 600W for 5 mins., then mix well.
* Step 3
Slice all mushrooms into bite size pieces.
* Step 4
Wrap and heat at 600W for 5 mins.
* Step 5
Mix sauce & mushrooms. (Use the juice from mushrooms too.)
* Step 6
Slice the deep-fried tofu into 2 portions.
* Step 7
Grill the deep fried side first. No need to use oil, it comes out from the tofu itself.
* Step 8
Flip it over when the bottoms became a bit crunchy.
* Step 9
Grill the opposite until it becomes partly yellow brown.
* Step 10
Serve with wine & mushroom sauce with green onion on top.
* Step 11
You can get Okonomi sauce at Amazon or International Markets like Jungle Jim's in Ohio.
Note: if there is a photo you can click to enlarge it
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