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Ingredient
Shahi white qorma
Introduce
Ingredient
Food ration :
6 to 8 servingsCooking time :
60 minutes
1-1/2
cup, oil
6-8
,Choti ilaichi
6
,long
1-1/2
tbsp, white paper
250
,dhai
200
grm, fresh cream
1/2
glass, pani
Cooking instructions
* Step 1
Sab se pehly oil mai ilaichi, daar chinni, long, Adrak aur lahsun ko halka sa fry kar lain.
* Step 2
Ab is mai chicken daak kar 2 minute fry kar lain aur phir dhak kar 10 minutes halki anch per paka lain.
* Step 3
Ab dhakan hata kar pani khushak kar lain.
* Step 4
Thora pani reh Jae to white paper, zeera powder, dhanya powder shamil kar lain.
* Step 5
Ab namak shamil karain aur ache se bhon lain.
* Step 6
Phir dhai mai half fry payaz daal kar paste bana lain.
* Step 7
Aur paste ko bhone Howe chicken mai daal kar teez anch per pani banne taq paka lain.
* Step 8
Dahi pani chor de to 30 minutes k liye dam per paka lain.
* Step 9
Darmeyan mai chicken ko hilte rahain k jalne na paye.
* Step 10
Ab Badam aur kaju mai 1/2 glass pani daal kar paste bana lain.
* Step 11
Badam, kaju k paste ko pake Howe chicken mai shamil kar lain.
* Step 12
Ab sabaz mirch ko pice kar chicken mai daal Dain aur 1 minute dhak kar paka lain.
* Step 13
Phir is mai fresh cream shamil kar k foran flame off kar dain.
* Step 14
Behad lazeez aur Mazedaar Shahi white qorma tayar hai.
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