Home
Ingredient
Soft and creamy gulabjamun #foodies&friends I love MEETHA
Introduce
Ingredient
1 cup
Khoya,
1/2 cup
Maida,
1/4 cup
SOJI,
1/2 cup
Dry milk,
3 cup
Chinni,
1-1/2 cup
Pani,
Cooking instructions
* Step 1
Sab chezain AK sath daal kar soft dough bana lain. Aur 15 minutes k liye chor dain.
* Step 2
Ab chote boll bana kar fry kar lain.
* Step 3
Ab chinni pani aur kewra extract daal kar Sheera tayar kar lain.
* Step 4
Sheera ban Jae to garam garam gulabjamun mai daal kar 15 minutes chor dain.
* Step 5
Soft and creamy gulabjamun tayar hain.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic