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Home Dish Argentinian Crumb Sandwiches

Argentinian Crumb Sandwiches

Introduce

Chef :

Rosanas Ideas

Argentinian Crumb Sandwiches

This dish is very simple to prepare, fresh and delicious. How many beautiful memories come to my mind and go hand in hand with this recipe, birthday parties, end of the year in family, meeting with friends, etc. To prepare these delicious crumb sandwiches in Argentinean bakeries, they make the uncut bread loaf (English bread), each piece measures approximately 2 ft long x 1 ft wide, and has a crust around it. Once prepared, they remove the crust and then cut it into thin slices of approximately 1/4 inch high, it is sold on bread plates in almost all Argentinean bakeries. Unfortunately in the area where I live it is very difficult to find the bread plate, for that reason I use the classic white bread for this recipe, but when I tell you my secret, everyone will be able to make the classic bread just as fine and appropriate for these delicious "Sandwiches de miga Argentinos" Today I am going to make some of the delicious combinations of triple crumb sandwiches that exist, but there is an infinite variety of combinations to choose from. I invite you to prepare it and share with your loved ones.

Ingredient

40 slices

white classic bread

slices

Ham

slices

Cheese

sharp knife

large baking dish(to flatten sandwiches)

1 container

to store them

clean moistened dish towel or paper towels

set of flat Chinese chopsticks

slices

Bread

7.5 oz.

butter without salt (room temperature)

3 tablespoons

water

5 tablespoons

oil

1/2 teaspoon

salt

2 cups

mayonnaise for 1 of water, whipped

Cooking instructions

* Step 1

Cream Spread Preparation, ingredients:

* Step 2

In a bowl place the butter, with a fork whip the mixture

* Step 3

Add the water, beat it well until it is completely integrated

* Step 4

Add half of the oil, integrate Then the other half, beat it until you achieve a cream that is easy to spread

* Step 5

Bread Preparation, ingredients

* Step 6

Separate the chopsticks On a chopping board place one of the chopsticks, 2 slices of bread next to each other and then the other chopstick

* Step 7

Place baking dish on top of the bread, press hard until the baking dish touches the chopsticks

* Step 8

Remove the bread, cut the edges Place the bread in a bowl, cover with the moist towel

* Step 9

Continue doing the same procedure until all the bread is finished Keep them continuously covered with the moist towel so they do not dry out

* Step 10

Sandwich Preparation, ingredients

* Step 11

Simple Crumb Sandwiches (base)

* Step 12

Simple Crumb Sandwiches Preparation:

* Step 13

Keep them continuously covered with the moist towel so they do not dry out

* Step 14

Triple Crumb Sandwiches:

* Step 15

Triple Crumb Sandwiches, preparation:

* Step 16

Repeat the same steps changing the combination of ingredients: ham and lettuce, ham and cheese, tuna and cheese, ham and blue cheese Place each sandwich inside the container and cover it with the moist towel, it should always be wet and covered You can use the simple sandwiches to make the triples, spreading the top of the slice with cream and adding to it the combination that you like