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Ingredient
Meat and Potato Pie (Pastel de Papas)
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Chef :
Rosanas IdeasMeat and Potato Pie (Pastel de Papas)
This recipe is delicious, the mixture of the juices of the meat filling with the touch of paprika combined with nutmeg in the puree, give it an unparalleled flavor and make this an exquisite and tasty dish that everyone would love to eat.
Ingredient
2.2 pounds
white potatoes
8 tablespoons
butter (4 oz.) (room temperature)
100 ml
milk (room temperature)
1/8 teaspoon
nutmeg
1
egg
1.8 oz
ground beef
1 tablespoon
paprika
1/2 tablespoon
ground cumin
1/8 teaspoon
cayenne pepper
1 cube
beef bouillon
8 tablespoons
crushed tomatoes
Cooking instructions
* Step 1
Potato puree ingredients:
* Step 2
Preparation:
* Step 3
Peel the potatoes, wash and cut in fourths
* Step 4
In a cacerole put water, potatoes and salt, cook it in high temperature until boils, lower the heat and let it simmer for 15 minutes or until tender, put the potatoes in a colander to drain the water
* Step 5
Place it in a large bowl
* Step 6
Add butter
* Step 7
Mash the potatoes until you achieve the consistency of a puree
* Step 8
Add salt and pepper to taste, mix
* Step 9
Add milk, mix
* Step 10
Add nutmeg
* Step 11
Eggs
* Step 12
Mix well, set a side
* Step 13
Meat Filling ingredients:
* Step 14
In a small pot, boil the eggs, let it cool and chop, set a side
* Step 15
Put oil in a large skillet and heat it to a medium temperature
* Step 16
Add onions, red bell peppers and cook it until onions are translucent
* Step 17
Add garlic cloves cook it for 2 minutes
* Step 18
Add paprika, ground cumin, cayenne pepper
* Step 19
Beef bouillon cube (crush), mix well
* Step 20
Add the ground beef
* Step 21
Mix well, cook it for 10 minutes
* Step 22
Add the crushed tomatoes
* Step 23
Mix, cook it for 5 minutes, taste to adjust the salt
* Step 24
Mix the chopped eggs with the meat filling
* Step 25
To arrange the Pie:
* Step 26
Preheat the oven at 375 degrees fahrenheit
* Step 27
In an oven dish, sprayed with cooking oil
* Step 28
Lay 1 cm layer of potato mixture
* Step 29
Empty all the meat filling onto the potato layer, spread the mixture evenly
* Step 30
Cover it with another layer of potato, wich should be almost equal to the layer of beef filling
* Step 31
Make waves on the top of the potato layer with a fork so that it toasts a little
* Step 32
Place it in the oven and cook it for 30 minutes on bake and then 4 minutes on broil
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