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Ingredient
Irish Apple Cake
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Chef :
Rosanas IdeasIrish Apple Cake
This is a great cake to enjoy with a cup of coffee or tea. You can also eat it as a dessert, topped with chantilly cream.
Ingredient
1 tablespoon
vanilla
1/2 cup
sugar
2 oz.
butter
1
egg
1 cup
self raising flour
1 tablespoon
milk (if the dough is too hard)
Cooking instructions
* Step 1
Puree ingredients:
* Step 2
Wash
* Step 3
Peel
* Step 4
Arrange the apple upright on a cutting board and using a sharp knife cut in half directly to the core
* Step 5
Slice each of these halves in half along the middle
* Step 6
Use your knife to scoop out the seed portion of each apple slice
* Step 7
Then slice apple quarter into half along the middle again,
* Step 8
In a saucepan put the apple slices, vanilla and butter
* Step 9
On low heat covered saucepan, cook it until boiled, stir well and continue cooking until puree is made (Reserve)
* Step 10
Dough ingredients:
* Step 11
In a bowl put the flour with the butter
* Step 12
Combine well
* Step 13
Add the sugar
* Step 14
Mix
* Step 15
Egg
* Step 16
Mix well
* Step 17
The vanilla
* Step 18
Mix well. Only add milk if the dough is too hard, but this kind of dough should not to be soft
* Step 19
Preheat the oven to 350 degrees fahrenheit
* Step 20
In 12 by 9 inch diameter baking dish buttered and floured
* Step 21
Put the dough
* Step 22
And using your fingers press it until it covers the botton of the pan evenly
* Step 23
Put the apples puree on the dough
* Step 24
Distribute it over the dough
* Step 25
Bake for 36 minutes or until the center is set and the top is light brown
* Step 26
Let cool and then refrigerate until cold
* Step 27
I hope you enjoy this delicious recipe
Note: if there is a photo you can click to enlarge it
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