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Ingredient
Stuffed Tomatoes and Deviled Eggs
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Chef :
Rosanas IdeasStuffed Tomatoes and Deviled Eggs
This is a fresh, delicious, and simple to prepare recipe
Ingredient
3
tomatoes
3
eggs
6.4 oz.
chunck light tuna (drain liquid)
4 tablespoons
mayonnaise (or to taste)
Cooking instructions
* Step 1
Cut the tomatoes in halves
* Step 2
Remove the seeds and pulp from the inside with a spoon (the seed and pulp can be reserved for another recipe)
* Step 3
Boil the eggs, let them col, peel and cut in halves
* Step 4
Remove the yolks with a spoon (reserve)
* Step 5
Put on han egg plate the 6 halves of tomatoes and 6 halves of white eggs
* Step 6
In a bowl
* Step 7
Put the drained tuna
* Step 8
The puree eggs yolks
* Step 9
The mayonnaise
* Step 10
Mix well
* Step 11
With a spoon fill the inside of the tomatoes and eggs with the preparation
* Step 12
Cut the green pitted olives in halves (or silvers) and decorate put it on top of each
* Step 13
This recipe can be accompained with a potatoes and carrots salad
Note: if there is a photo you can click to enlarge it
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