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Ingredient
Chocolate mousse
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Cooking instructions
* Step 1
Break the chocolate into small pieces. Melt them over hot water.
* Step 2
Beat the eggs white until they firm.
* Step 3
Mix eggs york and chocolate in a bowl.
* Step 4
Mix bested white and chocolate mixture well.
* Step 5
Pour chocolate mixture in the glasses and cool them in the refrigerator for an hour.
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