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Ingredient
Clam and bacon pasta
Introduce
Ingredient
Food ration :
4servingsCooking time :
20minutes
300 g
spaghetti
30 g
Bacon
200 g
clams
100 g
cabbage
10 g
butter
Table spoon
1 soy sauce
Cooking instructions
* Step 1
Boil water in the pan. Add spaghetti in the pan and boil it for 7 minutes until spaghetti become just al dente.
* Step 2
Add clams, bacon,Shimegi mash rooms and cabbage in the pan and boil them for 5 minutes until clams open and cooked through.
* Step 3
Add butter and soysauce in the pan.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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