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Ingredient
Roast pork (chasho)
Introduce
Chef :
Aya Nagomi visit hostRoast pork (chasho)
This is a popular food here. We call it chasho. It's good for ramen noodles, too.
Ingredient
Food ration :
4 servingsCooking time :
1hour
380 g
Pork block
5 g
grated garlic
4 tablespoons
soysauce
2 tablespoons
sweet sake(mirin)
2 tablespoons
sake
3 tablespoons
sugar
200 ml
water
Cooking instructions
* Step 1
Season the pork with salt, pepper and grated garlic. Let is sit for 2hours to overnight.
* Step 2
Combine soysauce, sweet sake, sake and sugar. Add pork in it. Let is sit for 1 hour.
* Step 3
Heat the oil in the pan. Fry the surface of the pork block.
* Step 4
Pour water and the seasonings (step2) in a souppot. Add pork block in it and simmer it for about 30 minutes.
* Step 5
Slice the pork and place it in a plate. Then pour the broth on it.
* Step 6
Note: if there is a photo you can click to enlarge it
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