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Ingredient
Makizushi (roll sushi)
Introduce
Chef :
Aya Nagomi visit hostMakizushi (roll sushi)
Makizushi is a popular food in Japan. Good for a lunchbox or a potluck party. You can add eggs and tuna as fillings.
Ingredient
Food ration :
4servingsCooking time :
30minutes
4 sheets
seaweed (nori)
3 cup
cooked rice
50 g
boiled eel
30 g
white radish sprouts
4 tablespoons
vinegar
2 tablespoons
sugar
1 teaspoon
salt
Cooking instructions
* Step 1
To make sushi vinegar, place vinegar, sugar, and salt and mix well. Combine sushi vinegar and cooked rice while it is warm in a bowl.
* Step 2
Cut a cucumber into 1cm loong stick.
* Step 3
Spread a bamboo mat and place a sheet of nori on the mat.
* Step 4
Spread the cooked sushi rice on the top of nori.
* Step 5
Place the long cucumber on the end side of nori. Place a immitation crab, boiled eel and whiteradish sprouts on it. Add some fryingfish roe on them.
* Step 6
Roll up the sushirice (step5) with the bamboo mat.
* Step 7
Cut the roll into small pieces. It's done!
Note: if there is a photo you can click to enlarge it
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