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Ingredient
Vietnam spring rolls
Introduce
Chef :
Aya Nagomi visit hostVietnam spring rolls
I cooked this spring rolls with a frined from Vietnam. So it tastes very good! If you add coriander and a lime liquied, it's perfect. You can add boiled shrimps, too. I add Somen noodles in it. It's a kind of Japanese style!
Ingredient
Food ration :
4servingsCooking time :
40 minutes
8 sheets
rice paper
4 slices
ham
8
leeks
4 leaves
lettuce
50 g
somen noodles
1/3
carrots
100 g
pork
1 teaspoon
grated garlic
1 teaspoon
fish soy sauce
1 tablespoon
sugar
3 tablespoon
sweet chili sauce
100 ml
water
Cooking instructions
* Step 1
Slice hams. Slice carrots. Boil water in a pan, then boil porks for 5 minutes in it.
* Step 2
Boil water in a pan. Then boil Somen noodles in it for 2-3 minutes.
* Step 3
Combine all seasonings for the sauce.
* Step 4
To softthe rice papers, fill a large bowl with warm water. Soak a rice paper for about 1 minute, until totally soften.
* Step 5
Place ricepaper (step5) in a plate. Place 1 lettuce leaf at the bottom of the ricepaper. Add sliced carrots, sliced cucumbers,slice hams or boiled pork and somen noodles on it.
* Step 6
Roll step5 from the edge.
* Step 7
Add 1-2 leeks at the top of the rice paper and roll it together.
* Step 8
Place Vietnam spring rolls in the plates. When you eat, dip them in the sauce.
Note: if there is a photo you can click to enlarge it
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