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Ingredient
Kuromame for osechi ryori, black sweet soybeans
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Chef :
Aya Nagomi visit hostKuromame for osechi ryori, black sweet soybeans
Enjoy the taste of Kuromame. I cooked Osechiryouri and put it in a plate. The center black soy beans in a white small bowl is Kuromame. This is my aunt's receipe.
Ingredient
Food ration :
6 servingsCooking time :
1 day
300 grams
kuromame
250 grams
sugar
1/2
table spoon salt
50 ml
soy sauce
2000 ml
water
Cooking instructions
* Step 1
Rince the dried kuromame beans under water.
* Step 2
Put water in a pan. Bring to a boil. Then add all seasonings in a pan. Add the Kuromame (step1) and let it sit for 5 hours to overnight.
* Step 3
Heat the beans and bring to boil. Skim the surface scum. Cover with a round piece of parchment paper to ensure the beans are submerged and simmer for about 8 hours over low heat.
* Step 4
Add some water if the amount of liquid is low. Simmer until the beans are tender.
* Step 5
Let it sit overnight.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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