Mrs Frobisher's fudge

Introduce

Chef :

almu21

Mrs Frobisher's fudge

this is my neighbours fudge recipe which she kindly makes us every Christmas, first time I attempted to make it I nearly made toffee instead as I boiled a bit long. If you manage to get a thick based pan to stop it from burning you may be more successful to get the point for fudge but it can be quite tricky. photo to follow

Ingredient

2 pounds

granulated sugar

1/2 pound

butter

1/2 pint

fresh milk

2 tablespoons

syrup

1/2 teaspoon

vanilla essence

Cooking instructions

* Step 1

WARNING:use a strong based pan as is liable to stick, keep stirring specially near the end. I tried my preserve pan for a couple of years and for some reason it always got stuck. This last year I tried stock pot instead and worked great.

* Step 2

Slowly melt sugar, butter, syrup and fresh milk together

* Step 3

Add the condensed milk and the essence and stir well. keep an eye on it when boiling.

* Step 4

When it reaches 114C in sugar thermometer, NO longer! remove from the heat and beat until cooler and thickened.

* Step 5

Quickly pour into shallow greased tin and cut into squares before is cold.

* Step 6

This year 2019, I had the luxury of making this recipe with my neighbour. And I have a few hints.

* Step 7

1. If it starts sticking to the bottom and caramelizing don't panic, remove from heat for a few moments and give it a good stir. It soon all mixes up and gives a darker colour to the fudge.

* Step 8

2. It may be tricky to get mixture to a boiling roll without sticking but don't despair. If your thermometer is not reaching 114 C or 240 F it may be ready before that. If you are finding it impossible to stop it burning finish a little earlier than reaching temperature and test in glass of cold water. If it forms soft ball is ready

* Step 9

3. Have the sink clear with a wet towel at the bottom to put pan straight there to do the essential beating of the fudge. This is when the mixture starts going thick and forming crystals. Pour before it's too thick.