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Ingredient
Natural yogurt
Introduce
Chef :
almu21Natural yogurt
When I got my new oven I found this recipe when I was reading on the oven cleaning directions. We used to have a yogurt maker as kids but is no hassle to use the oven instead. I start it in the morning. And before bedtime the yogurts are already cooling in the fridge. I use them up within a week.
Cooking instructions
* Step 1
Heat milk to 40 °C
* Step 2
Add yogurt and mix
* Step 3
Heat oven to 50°C convection for five minutes and leave light on
* Step 4
Pour into 8 clean ramekins
* Step 5
Cover with cling film
* Step 6
Place in the oven (not on the shelf but at the oven floor-)with light on for 8 hours
* Step 7
Keep in the fridge and ready to use after 12 hours
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