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Shrimp & Artichoke Pesto Pasta
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Chef :
shannalee83Shrimp & Artichoke Pesto Pasta
My son loves artichokes so I created this recipe for him. He ate the leftovers for lunch the next day!
Ingredient
Food ration :
4 servingsCooking time :
20 mins
1 bunch
kale, chopped
2 cup
uncooked pasta
1 tbsp
garlic, minced
1 tsp
lemon zest
1 cup
grape tomatoes
1/2 cup
feta
6 tbsp
pesto
4 tbsp
pasta water
2 tbsp
milk
1 tbsp
olive oil, extra virgin
Cooking instructions
* Step 1
Cook pasta according to directions. Drain and set aside. Prep the kale and artichokes while pasta cooks.
* Step 2
Heat olive oil over medium high heat. Saute the kale and garlic until it begins to wilt. Add artichokes cut side down.
* Step 3
Once artichokes have browned slightly, add the shrimp. Cook until shrimp starts to turn opaque. Add tomatoes, pesto, pasta water and milk. Toss to combine and cook until tomatoes start to open, about 5 more mins. Top with feta and serve!
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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