Home
Ingredient
Mini Corndog Bites
Introduce
Chef :
shannalee83Mini Corndog Bites
I flash freeze these and then place in a freezer bag after baking. Microwave 4-5 bites for 1 1/2 minutes for a great after school snack!
Ingredient
Food ration :
36 servingsCooking time :
30 mins
2 box
JIFFY corn muffin mix
2/3 cup
milk
2 large
eggs
1 dash
chili powder
Cooking instructions
* Step 1
Preheat oven to 400°F Fahrenheit. Grease mini muffin pan or use paper baking liners.
* Step 2
Blend all ingredients together. Batter will be slightly lumpy.
* Step 3
Spoon 1 tablespoon of batter into each muffin liner.
* Step 4
Bake 15-20 minutes or until golden brown. Serve with ketchup and/or mustard.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic