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Ingredient
Tomato Soup Cake
Introduce
Chef :
mommaoTomato Soup Cake
You can also add chopped dates to this or omit nuts . It is good pretty much any way you make it!!!
Ingredient
2 cup
all purpose flour
1 tsp
baking soda
4 tsp
baking powder
3/4 tsp
cinnamon
1/2 cup
butter
2/3 cup
granulated (castor) sugar
2
eggs
10 oz
can tomato soup
3 tbsp
water
1 cup
raisins
Cooking instructions
* Step 1
Preheat oven to 375°F. Grease 9x13" loaf pan, set aside.Put all dry ingredients in a bowl and mix well with a fork. Set aside.
* Step 2
In large bowl cream butter, then gradually add sugar and cream well. Add eggs one at a time, mixing well in between. Beat in dry ingredients alternately with the soup and water. Make 3 dry and 2 wet additions.
* Step 3
Batter will be very thick. Fold in nuts and raisins, turn into prepared pan and smooth top. Bake in preheated oven 45 minutes or until a toothpick inserted in center comes out completely clean.
* Step 4
Cool completely then frost with cream cheese frosting or lemon curd frosting OR mix lemon and cream cheese!! Even better !! also good plain
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