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Ingredient
Cottage Spinach Pie
Introduce
Chef :
StephieCanCookCottage Spinach Pie
I have enjoyed this dish since I was a kid. It is so simple and tasty. This is great in smaller portions as a side or makes an excellent stand-alone dish for any meal.
Ingredient
Food ration :
6-8 servings
1 (10 oz)
package frozen chopped spinach
1 1/2 cups
cottage cheese
2
eggs
to taste
salt and pepper
Cooking instructions
* Step 1
Thaw spinach in a colander under running water. Squeeze out as much liquid as possible. Preheat oven to 350°F. Lightly grease a large deep dish pie plate. Set aside.
* Step 2
Place prepped spinach in a medium bowl with all remaining ingredients EXCEPT the pie crust. Stir together with a wooden spoon until thoroughly combined.
* Step 3
Carefully unroll pie crust and gently press into pie plate. Pour spinach mixture into pie crust and spread out evenly. Gently fold edges of pie crust over the edges of the filling.
* Step 4
Place in oven. Bake 40-45 minutes or until top is golden and center is set. Let sit 5-10 minutes before cutting. Enjoy!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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