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Ingredient
Beefy Mac & Cheese Soup
Introduce
Chef :
StephieCanCookBeefy Mac & Cheese Soup
I first tried Mac & Cheese Soup long ago at a restaurant in our area that is now (sadly) closed down. It was so good, and I always wanted to try making it so this was my attempt with the addition of ground beef. I think it turned out great.
Ingredient
1 lb
ground beef
2 tbs
butter
1/2 tsp
salt
1/4 tsp
pepper
4 cups
milk
3 tbs
flour
1/8 tsp
cayenne
to taste
additional salt and pepper
Cooking instructions
* Step 1
Heat a 4 quart pot over medium heat. Add butter, ground beef, salt, and pepper. Crumble and cook until just brown. Do not drain.
* Step 2
Add chicken broth to pot. Bring to a boil. As soon as it boils stir in macaroni. Cover and boil 10 minutes, stirring once or twice. While macaroni cooks wisk milk, flour, and cayenne together in a large bowl.
* Step 3
When time is up stir milk mixture into pot. Bring soup back to a simmer, stirring frequently to prevent sticking and clumping. Once simmering, gently stir constantly until soup appears to thicken slightly. About 5 minutes.
* Step 4
Reduce heat to medium low. Stir in cream cheese until fully melted (this will take about 5 minutes of constant stirring). Reduce heat to low. Stir in cheddar one cup at a time, fully melting each addition before adding the next.
* Step 5
Taste for seasoning and adjust as needed (I usually add more salt and pepper). Serve with garlic bread for dipping and/or a crisp side salad. Enjoy!
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