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Heirloom Tomatoes in Balsamic Vinaigrette
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Chef :
StephieCanCookHeirloom Tomatoes in Balsamic Vinaigrette
We made a trip to our local farmer's market this past weekend, and I picked up some of the most beautiful, tasty heirloom tomatoes that just begged to be used in a salad. This is simple, delicious, and refreshing.
Ingredient
Food ration :
4-6 servings
1/4 cup
olive oil
2 tbs
balsamic vinegar
1 tsp
dijon mustard
1 tsp
honey
1 clove
garlic - minced
1/4 tsp
salt
1 pinch
black pepper
Cooking instructions
* Step 1
Cut heirloom tomatoes to 1 inch pieces. Place in a large bowl.
* Step 2
In a medium bowl wisk together balsamic vinegar, honey, dijon, minced garlic, salt, and pepper. While continually wisking slowly drizzle oil into vinegar blend until emulsified.
* Step 3
Pour dressing over tomatoes. Gently toss to coat. Serve room temperature or chilled. Enjoy!
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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