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Ingredient
Coffee Icecream
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Ingredient
3 cups
milk
1 tbsp
cornflour
1/2 cup
sugar
2 tbsp
Instant coffee powder
1 cup
Fresh cream
1/2 tsp
Vanilla essence
Cooking instructions
* Step 1
Gather all the ingredients.Combine coffee and 1 tbsp hot water in a bowl. Mix well.
* Step 2
Combine the cornflour and 1/2cup of milk.
* Step 3
Boil 2 1/2 cups of milk and sugar on a slow flame stirringly for 10 min.
* Step 4
Add the cornflour mix and cook it on medium flame.
* Step 5
Add coffee mixture too. Mix well and cool it.
* Step 6
Once cooled add the fresh whipped cream and vanilla essence.
* Step 7
Pour the mix in a almunium bowl.Cover with almunium foil.
* Step 8
Freeze for six hours
* Step 9
Blend it one more time and transfer it back in the same container
* Step 10
Freeze for ten hours.
* Step 11
Scooped and serve immediately.
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