Vegan Cinnamon Rolls

Name: How to cook Vegan Cinnamon Rolls - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: Us

Introduce

Chef :

Cook Eat and Travel

Vegan Cinnamon Rolls

Vegans can eat cinnamon rolls?!? Yes, I was pretty surprised, too! I LOVE cinnamon rolls, look on my recipe ;)

Ingredient

Food ration :

12 servings

Cooking time :

30min

1 tbsp

yeast, dry active

2 cups

white flour

1 cup

almond milk (or other)

1/2 tsp

sea salt

1/2 cup

agave nectar

1/4 cup

vegetable oil

2 cup

raisins (soak in water overnight)

1/2 tsp

cinnamon

Cooking instructions

* Step 1

Sprinkle yeast in warm water and set aside for 3 min. Combine flour, and salt. Combine all wet ingredients into dry. Dough should be soft enough to stir with a spoon.

* Step 2

Cover with plastic wrap and set in a warm place to rise for about 1 hour, or until doubled in size.

* Step 3

On a lightly floured surface, roll out the dough into a thin rectangle. Top with raisins, agave nectar and cinnamon (mix all ingredients before you top dough)

* Step 4

Starting at one end, tightly roll up the dough and situate seam side down. Then with a serrated knife or a string of floss, cut the dough into 1.5 - 2 cm sections.

* Step 5

Cover with plastic wrap. Set on top of the oven to let rise again while you preheat oven to 180C.

* Step 6

Once the oven is hot, bake rolls for 25-30 minutes or until slightly golden brown. Let cool for a few minutes drizzle with date syrup and then serve immediately.

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