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Ingredient
Nick’s Crab Cakes
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Ingredient
Food ration :
4 servingsCooking time :
1 hr 30 mins
1
egg
1/2 tsp
minced garlic
1/4 tsp
dill weed
4 tsp
lemon juice
1 tsp
lime juice (optional)
1 tbsp
minced green onion
1/8 tsp
red pepper flakes to taste
3 tbsp
mayonnaise
1/2 tsp
Dijon mustard
8 oz
fresh crabmeat
1/4 cup
round butter crackers
2 tbsp
butter
Cooking instructions
* Step 1
Crush 1/2 cup of butter crackers and set aside
* Step 2
Wisk together egg, mayonnaise, green onion, lime juice, lemon juice, dill weed, Dijon mustard, red pepper flakes, and garlic in a medium bowl.
* Step 3
Gently, stirring crab meat, being careful not to break up meat.
* Step 4
Gradually mixing cracker crumbs, adding until desired consistency is achieved.
* Step 5
Cover and refrigerate for 1 hour. This step is optional but highly recommended to firm the mixture prior to cooking.
* Step 6
Form crab mixture into 4 patties
* Step 7
Coat patties with bread crumbs
* Step 8
Melt 1 tbsp butter in pan over medium heat
* Step 9
Fry each side of patties for 3-4 minutes until golden brown. Add more butter as needed.
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