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Ingredient
Cookie Biscotti Sticks
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Ingredient
Food ration :
12 servings
1 cup
packed brown sugar
2/3 cup
butter
1/4 cup
light corn syrup
1/2 cup
creamy peanut butter
1 tsp
vanilla extract
3 1/2 cup
uncooked regular oats
1 cup
butterscotch morsels
2 tbsp
shortening
1/2 cup
coarsely chopped peanuts
Cooking instructions
* Step 1
Stir together Brown sugar , butter , corn syrup in a large pot. Cook over medium high heat until sugar dissolves & butter melts Remive from heat stir in 1/4 cup peanut butter & vanilla.Gently stir in oats. Press in bottom of a 9x13" pan lined with foil.Leave some hang over the sides so you can pick it out later. I lightly sprayed mine. Bake at 375º for 20-25 minutes or until brown.
* Step 2
Mix together the chocolate & butterscotch morsels & shortening in a saucepan over medium high heat. Stirring until smooth. Stir in peanut butter. Spread over baked crust. Sprinkle with peanuts. Let cool in pan on wire rack 20 minutes.cover and chill 2-3 hours.
* Step 3
Lift uncut cookies out of pan using foil handles. Cut crosswise into 1" thick sticks. Using a large Chefs knife.
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