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Ingredient
" Pancake Mini Muffins. "
Introduce
Ingredient
Food ration :
8 servings
3 cup
all-purpose flour
1 tbsp
baking powder
3/4 tsp
salt
2 1/2 cup
milk
1 tbsp
white vinegar
2
eggs
1 tbsp
vanilla extract
4 tbsp
melted butter
Cooking instructions
* Step 1
Preheat oven to 425º. For a softer muffin bake at 400º for 11 minutes.
* Step 2
Sift together dry ingredients. Set aside. Stir together milk. And vinegar. Let set for 1 minutes. Whisk in eggs and vanilla.
* Step 3
Combine dry ingredients with wet ingredients. Then stir in melted butter. If batter is to thick stir In a little milk.
* Step 4
Spray a mini muffin pan generously . Fill 2/3 full. If using blueberries drop 2-3 in each one.
* Step 5
Bake 8-9 minutes or until golden brown on top. Let sit 1-2 minutes. Then turn them iut to cool. Serve warm with syrup.
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