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Ingredient
" CHOCOLATE CHIP COOKIE HEARTS "
Introduce
Ingredient
2 1/4 cup
all-purpose flour
1 tsp
baking soda
1 tsp
salt
1 cup
butter- softened
3/4 cup
granulated sugar
3/4 cup
packed brown sugar
1 tsp
vanilla extract
Cooking instructions
* Step 1
Preheat oven to 350° . Line a jelly roll pan 15x10" with foil. Lightly grease it.
* Step 2
Combine flour, baking soda, salt, in a small bowl.
* Step 3
Beat butter, sugar, brown sugar , vanilla ext. In a large mixer until creamy.
* Step 4
Add eggs. One at a time beating well after each one.scrape bowl. Gradually add flour mixture.
* Step 5
Stir in choc.morsels. Spread dough onto pan I sprinkled red sprinkles on mine. You do not have to do that.
* Step 6
Bake 18-22 min.until golden brown. Cool completely.
* Step 7
Lift from pan with foil handles. Cut hearts out with a cookie cutter. Try to cut them as close as you can. Make sure you have no foil on there bottoms.( I took my cookie scraps and froze them. To grind up for toppings )I got 28 ....
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