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Ingredient
Cheese Sauce over Cauliflower
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Ingredient
Food ration :
6 servingsCooking time :
20 mins
1 large
head cauliflower
1 1/2 tsp
salt
3 tbsp
butter
3 tbsp
all-purpose flour
1/2 tsp
dried thyme
1 1/2 cup
milk
1 1/2 cup
(6oz.) shredded cheddar cheese
1
paprika
Cooking instructions
* Step 1
In a large sausepan, bring 1" of water, cauliflower & salt to a boil. Reduce heat and cook 5-15 minutes. Or until cauliflower is crisp- tender.
* Step 2
Meanwhile in a small sausepan melt butter. ; stir in flour & thyme until blended. Gradually add milk.Bring to a boil. Cook and stir 2 min.or until thickened. Reduce heat; add cheese . Stirring until melted.
* Step 3
Drain and pat cauliflower dry. Place on serving plate. Top with cheese sause.Sprinkle with parsley & paprika. Cut into wedges.
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