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Ingredient
" LIVETORIDES" Homemade Bread Stuffing
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Ingredient
Food ration :
8 servingsCooking time :
30 mins
1 cup
celery (diced)
1 tbsp
chopped parsley or dried
2 tbsp
sage
Cooking instructions
* Step 1
Turn potatoes on to cook. Meanwhile put bread crumbs in medium size bowl. Add celery, onion, parsley, sage. Stir this up. Melt butter.
* Step 2
When potatoes are done. Drain off water. Take a fork and smash them into smaller pieces.
* Step 3
Add them to the bowl. When butter is melted. Pour a little on , stir. Keep doing this till you have all the butter in .
* Step 4
If you like drier ones let some of the butter out. You can also put them in the oven and toast them a little bit.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
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