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Ingredient
Parmesan Risotto
Introduce
Chef :
CaseyParmesan Risotto
So I know risottos can seem really complicated and scary.. But they really aren't :) you do have to have a little bit of time to make it but it serves as a beautiful side dish that is sure to impress. 💁
Ingredient
Food ration :
5 servingsCooking time :
30 mins
3 tbsp
Butter
1 cup
Arborio Rice
1/2 cup
White Wine
1
Onion
3 1/2 cup
Chicken Broth
1/2 cup
Parmesan Cheese
Cooking instructions
* Step 1
Gather all ingredients.
* Step 2
Chop Onion .. As you can see I cheated haha and yet my eyes still were dying! They are so sensitive 😥
* Step 3
Melt butter in a large pan over medium heat and add your chopped onion and salt and pepper.
* Step 4
Add your arborio rice to the pan.
* Step 5
Then add your white wine until the rice is absorbed. This is literally the best kitchen smell ever.
* Step 6
Now add half of your chicken broth to the mixture.
* Step 7
Do not panic! I promise the rice will absorb all of this. 🙋
* Step 8
Once it is almost all absorbed add your other half of chicken broth.
* Step 9
Finally when everything is absorbed add your parm cheese! Once it's melted your are all set!
Note: if there is a photo you can click to enlarge it
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