Home Dish Chimichangas

Chimichangas

Introduce

Chef :

Casey

Chimichangas

I used to work at Salsaritas Fresh Cantina in high school and I could never master folding one of those huge burritos. (So they made me the cashier.) Haha this is my simplified version. ;)

Ingredient

Food ration :

1 serving

Cooking time :

15 mins
1 tbsp

Butter

Cooking instructions

* Step 1

Preheat oven to 400°F.

* Step 2

Brown Turkey Ground Meat in a skillet.. This is where I added the taco seasoning as well.
Image step 2

* Step 3

Place turkey ground meat, chilies, tomatoes, and cheese in the center of the tortilla.
Image step 3

* Step 4

Fold the opposite sides over the filling. I did my best with the visualization.
Image step 4

* Step 5

Brush the tops of tortilla with melted butter.
Image step 5

* Step 6

Pop them in the oven for 20 minutes!

* Step 7

Garnish with your fave topping :) I'm a total guac girl!
Image step 7

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

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