Bacon-wrapped Meatloaf

Name: How to cook Bacon-wrapped Meatloaf - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

kellysuepeak64

Bacon-wrapped Meatloaf

Bacon and a glaze makes a meatloaf super moist and tasty :-)

Ingredient

Cooking time :

1 hour 30 mins

1 lb

Cooking instructions

* Step 1

Preheat oven on 350°F

* Step 2

Saute onions in butter until soft.

* Step 3

Whisk eggs in a large bowl.

* Step 4

Add dry spices, ketchup, onions and cheese. Mix.

* Step 5

Crumble ground beef in bowl. Sprinkle with bread crumbs. Mix GENTLY to incorporate all ingredients. (mixing aggressively or squeezing and squishing will give you an end result of tough meat.) The mixture will feel fairly wet but should still hold together. Only add more bread crumbs if it doesn't hold.

* Step 6

Put mixture in a baking dish. Form into a loaf. (Your dish should be larger than you loaf so it isn't drowning in grease)

* Step 7

Lay slices of bacon across top of loaf until it is completely covered.

* Step 8

Bake at 350°F for 45 min. If your bacon is not fully crisp at this point then turn oven to broil for a few minutes until crispy.

* Step 9

While your loaf is cooking mix all glaze ingredients in small bowl.

* Step 10

Slather the glaze on top of crispy bacon and cook at 350° for about 5-10 minutes until hot.

* Step 11

You can sprinkle a little cheese on top for garnish.

* Step 12

Transfer loaf to cutting board removing any fat that has accumulated on bottom of loaf. Slice and enjoy.

Note: if there is a photo you can click to enlarge it

Tag

ground beef (85% preferred) butter onion, chopped Eggs ketchup Salt Pepper dry thyme Shredded Cheddar Cheese bread crumbs slices of bacon mustard brown sugar Worcestershire sauce

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