Chicken Stew
Introduce
Chef :
Mandy
Chicken Stew
Super tasty and filling!
Ingredient
Food ration :
4 servings
Cooking time :
4 hours
Cooking instructions
* Step 1
Dice the onion and sweat in a large saucepan on a high heat
* Step 2
Peel and slice the carrots, swede and potatoes
* Step 3
Make the stock according to package instructions
* Step 4
Add the sliced vegetables to the onion and let this cook for a few mins
* Step 5
Add the chicken, flour, stock and water
* Step 6
Leave to simmer on a low heat for 2-3 hours until the chicken is cooked and the vegetables are soft
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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