Home Dish Chicken Stew

Chicken Stew

Introduce

Chef :

Mandy

Chicken Stew

Super tasty and filling!

Ingredient

Food ration :

4 servings

Cooking time :

4 hours
410 grams

diced chicken

200 grams

plain flour

300 ml

water

Cooking instructions

* Step 1

Dice the onion and sweat in a large saucepan on a high heat

* Step 2

Peel and slice the carrots, swede and potatoes

* Step 3

Make the stock according to package instructions

* Step 4

Add the sliced vegetables to the onion and let this cook for a few mins

* Step 5

Add the chicken, flour, stock and water

* Step 6

Leave to simmer on a low heat for 2-3 hours until the chicken is cooked and the vegetables are soft

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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