Ladybirds Naughty Choc Mousse Cones .

Introduce

Chef :

ladybird

Ladybirds Naughty Choc Mousse Cones .

fun and naughty way to eat this ;-)

Ingredient

250 grams

100's and 1000's (sprlnkles) .

Cooking instructions

* Step 1

Melt the chocolate pieces , either in a heatproof bowl over simmering water until melted and smooth , or in the microwave , in short busts .i stirring after each burst until melted and smooth .

* Step 2

Mix the melted chocolate and rum together until smooth .

* Step 3

Using electric mixers and a clean bowl , beat the cream until soft peaks form .

* Step 4

In another bowl , Using an eclectic mixer , beat the eggs and sugar together in a bowl for 5 minutes , or until thick , pale and increased in size .

* Step 5

Beat the melted chocolate into the egg mixture then transfer to a digger bowl if needed .

* Step 6

Gently fold the prepared whipped cream into the melted chocolate mixture until just combined .

* Step 7

Cover and refrigerate for at least 3 hours to set properly .

* Step 8

Once mousse has set , remove from the refrigerator and spoon into piping bag and pipe into each individual ice cream cone evenly until full . You can spoon the mousse mixture into the ice cream cones if you prefer .

* Step 9

Garnish with sprinkles , flaked chocolate , cream , anything you desire or just as they are is just as good . Enjoy . :-) .

* Step 10

NOTE : if you want to make it kid friendly , then leave out the rum . :-) .

* Step 11

NOTE : only pipe mousse into ice cream cones when preparing to eat them , store mousse in fridge and ice cream cones in air tight container separately until needed . Otherwise if you pre make the mousse cones are leave in the fridge , they will collapse and if you leave them out they will melt . So only prepare them little while before needed .

Note: if there is a photo you can click to enlarge it