Home
Ingredient
Ladybirds Rum Butter or Sauce
Introduce
Cooking instructions
* Step 1
Beat together the butter and the sugar with eclectic mixers for about 3-4 minutes or until it becomes light and fluffy .
* Step 2
Gradually add the rum , one tablespoon at a time , until well combined , add more rum if desired .
* Step 3
Pour the rum butter into a serving dish , cover and refrigerate until required .
* Step 4
Serve over anything you desire . Enjoy . :-) .
* Step 5
To turn it into a runny sauce , don't blend the butter and sugar with mixers , instead place them into a small saucepan over low heat till butter and sugar has melted , then remove from the heat , let cool , then add the rum and stir to combine . Then pour over whatever you like . Enjoy . :-) .
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic