Home Dish Sunshine's peach cobbler

Sunshine's peach cobbler

Introduce

Chef :

Brenda M. Castillo

Sunshine's peach cobbler

Ingredient

Food ration :

6 servings

Cooking time :

15 mins
1/2 stick

butter

3/4 cup

cake flour

1 1/4 cup

sugar (divided)

1/8 tsp

salt

1 1/2 tsp

baking powder

3/4 cup

milk

1/4 tsp

cinnamon

Cooking instructions

* Step 1

In a 9" ×2 inch pie dish place butter to melt in oven as it preheats at 350°F,

* Step 2

Sliced peaches in a saucepan on medium low heat , 1/2 cup sugar, grenadine syrup and cinnamon , mix together let simmer for 3 minutes ( don't let boil ).set to side.

* Step 3

Mix all dry ingredients , cake flour, 3/4 cup sugar, salt , baking powder in a large bowl add milk stir till mixed....pour mixture over melted butter .

* Step 4

Pour peaches and juice over batter (make sure this dish is the right size 9"×2 inch or a 10" will work also.) .... Don't mix just pour over.

* Step 5

Place in oven bake at 350°F.place a pan under or on the bottom rack to catch dripping if it occurs from dish...bake for 45 minutes ...take out let it set 15 minutes to cool a lil .dig in enjoy !!!!!

Note: if there is a photo you can click to enlarge it

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