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Ingredient
cracker fried chicken strips
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Ingredient
3/4 cup
vegetable all
2/3 cup
all purpose flour
1 tbsp
milk
1 packages
saltine crackers crushed fine
1 tsp
peprika powder
1 1/2 tsp
garlic powder
1 tsp
salt
1/2 tsp
pepper
Cooking instructions
* Step 1
take a frying pan and let heat up, pour ur vegetable oil into frying pan let heat up to 280°F, useing the thermometer or set heat to 5 on ur electric stove. on gas stove medium heat for a minute or two.
* Step 2
mix egg and milk together.beat well, in one bowl put flour, and for saltine crackers crumbled in a ziplock bag .add the four seasonings to the crackers.shacking bag well.
* Step 3
take a strip.of chicken dip in egg, flour ,egg then crackers crumbs. now repeat steps on the remaining strips .
* Step 4
add about 3 to 4 strips at a time, fry on each side for 4 1/2 minutes.if larger pieces fry then a lil longer or cut them down to fry.
* Step 5
when they are golden color, flip them. take out one at a time placeing them on papertowels... continue frying all pieces until done.
* Step 6
serve when hot or warm...these are good.
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