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Ingredient
sunhine 's candy apple pie
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Chef :
Brenda M. Castillosunhine 's candy apple pie
nice Halloween pie or any occasion yummy and beautiful.
Ingredient
1 packages
ready made pie crust (2 - 9"inch)
1 bag
red hots (6 oz)
1 tsp
cinnamon
1 tbsp
sugar
Cooking instructions
* Step 1
preheat oven at 425 n bake on 425
* Step 2
in a 9" inch pie dish, place one of the pie crust on bottom , and press with fingers to shap.cover with clear plastic wrap place in refrigerator for 30 minutes.
* Step 3
mean while, mix the two cans of apple filling, red hot all but a tablespoon, (you will use that table soon later), and 1 teaspoon of cinnamon, mixed together stir well.
* Step 4
now spoon in apple mixture into pie crust.Now cut a apple shape out of center of dough.thats gose on top of pie
* Step 5
now put top crust on top. now pinch crust around the edges to seal.now brush on egg whites and sprinkle sugar on top.add the 1 tablespoon of red hot into the cut out apple pattern.
* Step 6
foil outer crust to keep from having a darker edge then center of pie.
* Step 7
place pie in oven for 40 minutes, then remove foil, place back in oven and bake for another 15 minutes or untill golden brown.
* Step 8
let pie cool, and set for at least 2 hours in a cool place, then set in refrigerator four 2 hours then serve
Note: if there is a photo you can click to enlarge it
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