italian eggplant casserole

Name: How to cook italian eggplant casserole - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

Brenda M. Castillo

italian eggplant casserole

oh my this so good !! delicious

Ingredient

Food ration :

8 servings

1 large

1 1/2 lbs eggplant sliced 1/4 inch pieces

1 cup

Italian tomato, slices long way

1 can

16 oz mozzarella cheese sliced 1/4 inch thin

Cooking instructions

* Step 1

in a large skillet, with a wooden spoon, brown the ground beef, add onion, bell pepper ,salt, pepper and garlic, stir mixing, cook to browned beef

* Step 2

add tomato slice, tomato paste ,oregano ,basil ,sugar and water.mix bring to a boil, reduce heat to simmer, let simmer 25 minutes, stirring occasionally when time is up true off stove let set

* Step 3

preheat oven and bake on 350°F. useing 13×9 - 2 inch deep baking dish.

* Step 4

now wash eggplant, slice eggplant, do not peel.

* Step 5

in a dish beat eggs and milk, in other dish put the flour, other dish mix parmeasan cheese ,corn meal and bread crumbs. now start with the flour, dip in flour, egg mix, then bread crumbs then fry in medium skillet with hot oil.fry all eggplant pieces.until golden brown. set on paper towel or wire rack.

* Step 6

now layer fried eggplant slices in baking dish on bottom, them layer with the mozzarella cheese, using about 8 slices of each, then layer with sauce,the parmeasan, then repeat, the next layer same way. you are ready to bake. 30 minutes or untill mozzarella has melted and light golden color. its done, enjoy.