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Pineapple filled toasted coconut yellow rum cake.
Introduce
Chef :
ROSE TORRESPineapple filled toasted coconut yellow rum cake.
I love it because it has a little of everything for everyone in it. Make it your own.
Ingredient
Food ration :
10 servingsCooking time :
1 hour 10 mins
1 box
cake mix your flavor
1 can
20 oz.crush pineapple
1/2 tsp
salt
3 tbsp
cornstarch
3 tbsp
butter
1/2 cup
of table sugar
3 cup
powered sugar
1/3 cup
butter or margarine
1 bag
of coconut flakes
1 tsp
vanilla extract
Cooking instructions
* Step 1
Set oven to 350°F
* Step 2
Cook cake according to directions.bake 2 round cakes add rum to batter.
* Step 3
PINEAPPLE FILLING.
* Step 4
Combine dry ingredients.add pineapples and its juice. cook until boil. Med heat. continue mixing until it loses it's milky color or thickens. Remove from heat add butter n mix.cool n store in fridge untill ready to use.
* Step 5
VANILLA BUTTERCREAM
* Step 6
Add all ingredients and mix to your thickness.
* Step 7
Spread cream
* Step 8
Decorate and all done enjoy :)
Note: if there is a photo you can click to enlarge it
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