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Chinese style pulled pork 🐷
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Ingredient
Food ration :
5 servingsCooking time :
4 hoursCooking instructions
* Step 1
Roast your ham shank after boiling it for 2 hours. Roast on 150 for about 1 hour.
* Step 2
When cooled slightly pull your pork apart, we don't like the fat but you can leave it on if you wanted too.
* Step 3
When you have the right portion on ham. Put it in a pan with chopped red onion and Chinese sauce
* Step 4
Boil rice, approx 15 mins. Serve.
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