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Ingredient
CHOCOLATE CAKE POPS 🍭
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Cooking instructions
* Step 1
Crumble your cake/ left over from baking or shop bought. It should look like bread crumbs. Melt chocolate and pour into cake crumbs, mould into balls and push in your stick. Make sure your mix is tightly compacted or your pop will crumble/crack.
* Step 2
Place in fridge overnight or for 3-4 hours.
* Step 3
Melt a large amount of chocolate normally about 2 large packs. Dip your cakepops, place in oasis to dry.
* Step 4
Decorate with
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