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Ingredient
Gingerbread cookies
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Ingredient
3 cup
all purpose flour
1 1/2 tsp
baking powder
3/4 tsp
baking soda
1/4 tsp
salt
1 tbsp
ground ginger
1 3/4 tsp
ground cinnamon
1/4 tsp
ground cloved
6 tbsp
unsalted butter
3/4 cup
dark brown sugar
1 large
egg
1/2 cup
molasses
2 tsp
vanilla extract
Cooking instructions
* Step 1
Preheat oven to 375°F. Prepare baking sheets by spraying with cooking spray or lining with parchment paper
* Step 2
In small bowl whisk together flour, baking powder, baking soda, salt, ginger, cinnamon and cloves until well blended.
* Step 3
In a large bowl beat butter, brown sugar and egg on medium speed until well blended.
* Step 4
Gradually stir in dry ingredients until blended and smooth
* Step 5
Divide dough in half and wrap each half in plastic and let stand at room temperature for 2 hours
* Step 6
Place one portion of dough on a lightly floured surface
* Step 7
Sprinkle flour over dough and rolling pin
* Step 8
Roll dough to scant 1/4 inch thick
* Step 9
Cut out cookies with desired cookie cutter
* Step 10
Space cookies 1 1/2 inches apart
* Step 11
Bake for 7 to 10 minutes. The lower time will give softer cookies
* Step 12
After cookies cool you can decorate them any way you like.
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