Home
Ingredient
Sweet and Spicy Fermented Cabbage 2023
Introduce
Ingredient
1/2 cup
fish sauce
1/3 cup
mirin
1/2 cup
gochujang
1/3 cup
Chinese black vinegar sweetened
1/2 cup
lightly seasoned rice vinegar
1-1/2 heads
cabbage
1/2 cup
canning salt
Cooking instructions
* Step 1
Get the ingredients together and mix the wet one together in a bowl with the dessert spoon of sugar. Quarter the cabbages. The cut each quarter into half, cutting them across. Coat each piece with the mixture.
* Step 2
Add to the fermentation jar press it in, allow to rest 30 minutes, and top off with water. The salt and sugar will draw out the liquids of the cabbage leaves, and will ferment. Let it work 6 weeks. I hope you enjoy!!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic