Home Dish Tinklee's Bacon & Cheese Pinwheels

Tinklee's Bacon & Cheese Pinwheels

Introduce

Chef :

tinklee

Tinklee's Bacon & Cheese Pinwheels

its a great little treat and easy to make, just love the crisp,flaky and that bacon flavor!

Cooking instructions

* Step 1

take puff pastry out of freezer to thaw out; preheat oven to 400*F; Place Bacon on baking sheet, bake in oven till Bacon is crisp, turn every 5 mins, when Bacon is done put onto a paper towel to drain
Image step 1

* Step 2

Mix together Philadelphia cooking creme, onion powder, and parmesan cheese, set aside; in a small bowl mix egg and water, set aside

* Step 3

On lightly floured surface unfold puff pastry, try to make a nice rectangle( but this is not a must), With egg mixture that u set aside lightly brush surface of the puff pastry
Image step 3

* Step 4

Now spread with the cooking creme and parmesan cheese mixture using only half, saving other half for the other sheet of puff pastry
Image step 4

* Step 5

Divide Bacon in half, using half crumble over puff pastry, then spread 1 cup of cheddar cheese and 1/2 cup of mozzarella cheese on the puff pasrty
Image step 5

* Step 6

Start at one end(u r rolling it up so it rolls the shortest distance) and roll up like u would a cinnamon roll, into one long roll, slice into 16 slices(I cut in half, then half again, etc.)
Image step 6

* Step 7

Place on baking sheet( I like to use parchment paper), brush tops lightly with egg mixture and bake for 10-13mins or until golden brown
Image step 7

* Step 8

Now repeat steps for second sheet of puff pastry

Note: if there is a photo you can click to enlarge it

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