Tinklee's Bacon & Cheese Pinwheels
Introduce
Chef :
tinklee
Tinklee's Bacon & Cheese Pinwheels
its a great little treat and easy to make, just love the crisp,flaky and that bacon flavor!
Ingredient
Food ration :
32 servings
Cooking instructions
* Step 1
take puff pastry out of freezer to thaw out; preheat oven to 400*F; Place Bacon on baking sheet, bake in oven till Bacon is crisp, turn every 5 mins, when Bacon is done put onto a paper towel to drain
* Step 2
Mix together Philadelphia cooking creme, onion powder, and parmesan cheese, set aside; in a small bowl mix egg and water, set aside
* Step 3
On lightly floured surface unfold puff pastry, try to make a nice rectangle( but this is not a must), With egg mixture that u set aside lightly brush surface of the puff pastry
* Step 4
Now spread with the cooking creme and parmesan cheese mixture using only half, saving other half for the other sheet of puff pastry
* Step 5
Divide Bacon in half, using half crumble over puff pastry, then spread 1 cup of cheddar cheese and 1/2 cup of mozzarella cheese on the puff pasrty
* Step 6
Start at one end(u r rolling it up so it rolls the shortest distance) and roll up like u would a cinnamon roll, into one long roll, slice into 16 slices(I cut in half, then half again, etc.)
* Step 7
Place on baking sheet( I like to use parchment paper), brush tops lightly with egg mixture and bake for 10-13mins or until golden brown
* Step 8
Now repeat steps for second sheet of puff pastry
Note: if there is a photo you can click to enlarge it
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