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Home Dish Smoked Sausage and Prawn Paella

Smoked Sausage and Prawn Paella

Name: How to cook Smoked Sausage and Prawn Paella - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Celeste

Smoked Sausage and Prawn Paella

🥘🦐🥘🦐🥘🦐🥘🦐🥘🦐🥘🦐🥘🦐🥘

Ingredient

Food ration :

2 servings

Cooking time :

25 minutes

onion, chopped or 1 cup frozen chopped onion

1-2 cloves

garlic, grated or crushed

Pinch

saffron, soaked in 1-2 tbsp boiling water

1 cup

short grain/ paella rice

1/2

Mattesons smoked sausage, sliced

1 cup

frozen prawns, defrosted

1 cup

frozen sliced peppers

1/2 cup

frozen peas

1/2 cup

frozen broad beans

2-3 tbsp

Olive oil

Cooking instructions

* Step 1

Heat olive oil in a heavy pan.

* Step 2

Saute the onions until golden.

* Step 3

Add the peppers and the garlic and sauté for another 2-3 minutes

* Step 4

Add the sausage, broad beans, rice, some salt, 2 cups of water (or ham/chicken stock) and saffron water.

* Step 5

Bring to the boil then cover and simmer for 15 minutes.

* Step 6

Remove lid, turn off the heat and throw in the peas and the drained defrosted prawns. Stir gently, season, stir again.

* Step 7

Leave to stand for 5 minutes.

* Step 8

Season and stir.

* Step 9

Serve.

Note: if there is a photo you can click to enlarge it

Tag

onion, chopped or 1 cup frozen chopped onion garlic, grated or crushed saffron, soaked in 1-2 tbsp boiling water short grain/ paella rice Mattesons smoked sausage, sliced frozen prawns, defrosted frozen sliced peppers frozen peas frozen broad beans olive oil

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1. Start Small

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Smoked Sausage and Prawn Paella

Introduce

Chef :

Smoked Sausage and Prawn Paella

Ingredient

Food ration :

Cooking time :

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

* Step 6

* Step 7

* Step 8

* Step 9

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10 Pieces Of Expert Nutrition Advice

Food by the same author

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