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Sundried-Tomato Pesto- Roasted Potatoes with Goat's Cheese
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Cooking instructions
* Step 1
Coat the potatoes and onions in the pesto in a roasting tin.
* Step 2
Roast at 200 C for 25 minutes, turning around at least once during that time.
* Step 3
Place the slices of Goat's cheese on top.
* Step 4
Roast for a further 10 minutes until Goat's cheese is melting in the middle.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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