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Ingredient
Antipasti Potato Salad
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Cooking instructions
* Step 1
Cook the potatoes for 20 minutes in boiling salted water. Drain and allow to cool completely.
* Step 2
Peel the cooked potatoes and chop into small cubes, set aside.
* Step 3
Mix together the mayo, yogurt, celery salt and onion salt in a good sized bowl.
* Step 4
Stir in the potatoes.
* Step 5
Add the antipasti ingredients and mix in.
* Step 6
Cover and refrigerate for at least an hour before enjoying with any summer foods or picnic.
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