Baked Potatoes with Chilli

Name: How to cook Baked Potatoes with Chilli - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Cuisine: Us

Introduce

Chef :

Celeste

Baked Potatoes with Chilli

🥔🌶️🥔🌶️🥔🌶️🥔🌶️🥔🌶️🥔🌶️🥔🌶️🥔

Ingredient

Food ration :

4 people

Cooking time :

45 min - 1 hr

garlic, crushed or grated (5p)

1 tsp

x400g tin red kidney beans in chilli sauce (65p)

400 ml

chicken or turkey mince (or use any meat-free mince) (£2)

Cooking instructions

* Step 1

Wash and thoroughly dry the potatoes and prick them all over with a fork.

* Step 2

If you have a microwave, cook the potatoes in the microwave for 15 minutes, turning them over a couple of times.

* Step 3

If you do not have a microwave, put the potatoes in a hot (190C) oven and cook for 1 hour, until crisp on the outside and fluffy inside.

* Step 4

Meanwhile, heat the oil in a deep frying pan.

* Step 5

Add the onion and sweat them off for 5 minutes.

* Step 6

Add the garlic and sweat off for 30 seconds.

* Step 7

Add the cumin and oregano, then add the mince.

* Step 8

Break up the mince and get it cooked through thoroughly.

* Step 9

Add the tin of beans in chilli sauce and the passata and continue to cook for a further ten minutes. Add a splash or two of water if it gets too thick or a bit sticky.

* Step 10

Season to taste. Honestly, taste it!

* Step 11

Serve the potatoes with a dab of butter or vegan butter (again, optional).

* Step 12

Let everyone serve themselves, some might want to have everything piled into the potato, topped with cheese and soured cream, while others may want the soured cream on their potato and their chilli on the side, with or without cheese. Maybe they will even want the cheese on the potatoes, followed by the chilli. The beauty of this dish is the number of ways it can be served, keeping everyone at the table happy 😊