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Ingredient
Spicy Potato-filled Dosa with Green Chilli Chutney
Introduce
Ingredient
Food ration :
4 servingsCooking time :
40 minutes
1 tsp
sea salt
1 inch
piece of ginger peeled
1 tbsp
natural yogurt
4 tbsp
vegetable oil
1 tsp
cumin seeds, toasted
600 g
potatoes
3 tbsp
oil
1 tsp
Black mustard seeds
12-15
fresh curry leaves
1 tbsp
finely chopped fresh ginger
2 tsp
turmeric powder
Cooking instructions
* Step 1
Begin by preparing the dosa batter beforehand.
* Step 2
On the day you are making dosas, begin by making the chutney. Put all of the ingredients (except the cumin seeds) into a food processor and blend together.
* Step 3
Mix in the cumin seeds and set it aside.
* Step 4
Next put the potatoes in a pot of salted water (in their skins) bring to boil and cook for 15-20 minutes. Drain and allow to cool a little.
* Step 5
Peel the potatoes, then chop them into bite size pieces, set aside.
* Step 6
Have the ingredients ready to start cooking the Bhaji.
* Step 7
Heat the oil in a wok or large non-stick frying pan. Add the mustard seeds, using a lid or frying pan to cover to stop spluttering seeds going everywhere.
* Step 8
When the seeds are popping, add the ginger, garlic, chillies and curry leaves. Cook for 2-3 minutes.
* Step 9
Add the onions and continue to cook for another 5 minutes.
* Step 10
Add the potatoes and turmeric, stir in. Add a few tbsp of water and continue to cook. The potato should get quite soft and mushy.
* Step 11
Season well with salt, add lime juice and coriander and stir through. Set aside.
* Step 12
Make the dosas according to Poppyz recipe... I especially like the the tip about using half an onion to oil your skillet/pan.
* Step 13
Fill dosa with some of the potato filling when it is browned and crispy underneath and the top is almost cooked.
* Step 14
Fold the dosa around the filling and serve with the green chilli chutney.
Note: if there is a photo you can click to enlarge it
Tag
fresh, washed coriander leaf and stalks/cilantro
fresh, washed mint leaves
Green finger chillies
small limes juiced
sea salt
heaped tsp desiccated coconut
piece of ginger peeled
natural yogurt
jaggery cane sugar or 1 tsp caster/superfine sugar
vegetable oil
Cumin Seeds (toasted)
potatoes
oil
black mustard seeds
fresh Curry leaves
finely chopped fresh ginger
garlic cloves, finely chopped
Green finger chillies, chopped
onions sliced
turmeric powder
fresh coriander/cilantro, chopped
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